08 9349 3311
Explore the site  

Come in from 10am every day to try our delicious Menu. Breakfast items available all day!

The Main Garden of the Osborne Park Hotel seating area is the perfect place to enjoy the new additions our talented Chefs have added to the 2020 à la carte menu.

Fresh selections like Spanish Braised Octopus, Chili Prawn Spaghetti, Slow Cooked Lamb, Pizzas, and from our new Asian Corner: delicious Tom Yum Soup, assorted Stirfries, nasi Goreng, Satays, and all the Bistro favourites, the OPH is providing a BIG menu for every appetite and taste!

Or try the variety of snacks and share plates that can make any gathering an occasion! Croquettes, Pork and Prawn Dumplings, Duck Spring Rolls, Sliders, Bao Buns, Chicken Poppers, Loaded up Fries.

Our friendly Staff would be happy to look after you, if you have any dietary requirements please let our Waitstaff know such that we can accommodate your needs as best we can.

Eat at OPH

The Menu is designed by our Head Chef Randy Vinta, who puts all his personality into his food which is not just good and tasty but is full of flavour and colour with an infusion of ingredients and aromas.

There’s a huge variety of dishes and service commences from 9:30am each day for Brunch in the Main (available in the OBar from opening at 10) and then our huge Seasonal Menu is available all day long from noon to late.

Please advise our waitstaff if you are part of a group when you order in The Main and wish to eat together, otherwise meals are served as per individual orders.

If you would like to pre order for a large booking, please Click on the tab below and print out the sheets with the names of your group beside their preference.

We note that split billing is not always possible on pre orders and that collection of monies from each customer by organisers is much appreciated.

We are closed on Christmas Day and Good Friday, and our kitchen is also closed on Boxing Day, whilst our OBar and Bottlemart are open.

View Current Meal Deals

Snack & Share

  • Garlic Bread (4)

    grilled sourdough bread, garlic butter

    $7

  • Trio of Croquettes

    corn & chilli, chorizo & smoked cheese, chicken & mushrooms, each rolled twice in panko crumbs

    $13

  • Duck Spring Rolls (5)

    spring roll filled w duck & vegetables, hoisin sauce

    $16

  • Bruschetta (3 pieces )(V)

    sliced sour dough, slow roasted capsicum, tomato, pumpkin, feta, basil

    $13

  • Chicken of Beef Satay Skewers (5) (GF)

    satay sauce, pickled carrot

    $16

  • Pork & Prawn Dumplings (5)

    steamed, dipping soy sauce

    $12

  • Snack Salt 'n' Pepper Squid

    rings & tentacles, chipotle & lime aioli

    $15

  • Chili Chicken Buffalo Wings (GFO)

    twice cooked, Asian hot sauce

    $15

  • Polenta Fingers (V)

    chilli & tomato chutney, fried polenta fingers

    $10

  • Chicken Poppers (3 pieces)

    corn chip crumbed chicken fillets, jalapeno chili & cheese filling, sweet chili & sour cream sauce

    $15

  • Crispy Onion Rings (V)

    ranch dressing

    $9

  • Greek Salad

    tomato, capsicum, cucumber, onion chunks, feta, olives in a vinaigrette

    $11

  • Beer Battered Steakhouse Fries

    side of gravy or ketchup & aioli

    $10

  • Wedges & Sauces

    sour cream & sweet chili sauce

    $12

  • 'Load 'em Up' ADD: to your fries or wedges -

    cheese, bacon, grilled onion

    $5

  • Pulled Pork Bao Buns or Sliders (3 pieces)

    coleslaw, lime & chili mayo

    $19

  • Grilled Zucchini

    olive oil, garlic, sea salt

    $9

PIZZAS

  • The Butcher's Apprentice

    cacciatore, beef, bacon, chicken, onion, mushroom, capsicum, BBQ sauce drizzle, mozzarella, Napolitana sauce

    $23

  • The Garden's Bounty (V)

    spinach, caramelised onion, roasted pumpkin & capsicum, feta

    $20

  • Margherita Pizza (V)

    fresh tomato and basil leaves, mozzarella, Napolitana sauce

    $17

  • Gluten Free Pizza Base

    $3

  • Pizza Extra Add-Ons

    bacon or cacciatore

    $2 each

  • marinated artichokes

    $1 each

  • vegetables

    $.50 each

MAINS

  • Slow Cooked Lamb

    roasted seasonal vegetables, whipped feta, rosemary honey sauce

    $34

  • Crispy Skin Barramundi (GF)

    Greek salad, sweet potato chips

    $32

  • Chilli Mussels (GFO)

    chilli, garlic, tomato sauce, parsley, warm bread

    $20

  • Chili Prawn Spaghetti

    garlic, chilli, cherry tomatoes & fresh herbs Gluten Free Pasta 3

    $26

  • Spanish Braised Octopus Tentacle

    rosti potato, roquette leaf salad

    $28

  • Grilled Halloumi Salad (V) (GFO)

    mango, orange, cherry tomato, spinach, toasted nuts, citrus dressing

    $24

  • Add Chicken

    $5

  • Add Prawn

    $6

BISTRO FAVOURITES

  • Chili Con Carne Nachos (GF)

    cheddar cheese, sour cream, guacamole, spicy beef & bean salsa, jalapeño

    $21

  • Vegetarian Nachos (GF) (V)

    cheddar cheese, sour cream, guacamole, spicy bean & vegetable salsa, jalapeño

    $20

  • Guinness Pie (GFO)

    slow cooked beef stew in stout, mushrooms, topped w puff pastry, creamy mash & peas, gravy

    $23

  • Fish 'n' Beer Battered Chips

    New Zealand whiting fillets, tartare sauce, garden salad, beer battered chips

    $25

  • Main Salt 'n' Pepper Squid

    chipotle & lime aioli, garden salad, beer battered chips

    $25

  • Steak Roll

    porterhouse steak, bacon, lettuce,cheddar cheese, aioli onion & tomato relish w. beer battered chips

    $24

  • Angus Beef Burger

    bacon, cheese, tomato, lettuce, tomato sauce, aioli w. beer battered chips

    $24

  • Classic Caesar Salad w. Grilled Chicken Fillet

    soft boiled egg, croutons, crispy bacon, parmesan cheese

    $22

  • Chicken Parmigiana

    bacon, marinated eggplant, nap sauce, cheese, w. garden salad, beer battered chips

    $25

  • Veggie Roll

    sauteed mushrooms, spinach, roasted capsicum & pumpkin, feta w. sweet potato chips

    $21

  • Chicken Satay Burger

    marinated chicken fillet, fresh tomato, lettuce, jalapenos, aioli, satay sauce w. beer battered chips

    $24

  • Beef Lasagne

    luscious beef ragu, mozarella cheese layers, deliciously fluffy pasta sheets w. garden salad

    $23

  • 300 g Porterhouse Steak (GFO)

    | choice of either: mash & seasonal vegies roasted veggies & salad beer battered chips & garden salad choice of sauce: gravy/mushroom/pepper/garlic

    $35

  • Surf 'n' Turf Option - add on 4 prawns & garlic sauce

    $6

  • Extra Sauces

    $3

Asian Delicacies

  • Chicken & Prawn Tom Yum Soup

    a huge bowl of deliciousness! Seasonal Vegetables, rice noodles, fresh herbs

    $24

  • Asian Beef Salad

    soba noodles, caramelised cashew nut, tamarind dressing

    $24

  • Nasi Goreng w. either Chicken or Beef Satay Sticks

    stir fried rice w. seasonal vegetables, fried egg, satay sauce, pickled vegetables

    $26

  • Stir Fried Noodles - Chicken or Beef

    rice noodles, soy sauce, seasonal vegetables

    $24

  • add Prawn

    $3

  • Asian Stir Fried Vegetables - Chicken or Beef

    seasonal vegetables, chili, garlic, oyster sauce

    $24

  • add Prawn

    $3

KIDS

  • Kid's Meal includes any one of dishes below

    including a middy of soft drink and a jelly & scoop of ice cream

    $16

  • Kiddo's Pizza

    8" Hawaiian Pizza

    $10

  • Chicken Schnitzel

    all served w fries and cucumber slices

    $10

  • Battered Fish

    all served w fries and cucumber slices

    $10

  • Crumbed Squid Rings

    all served w fries and cucumber slices

    $10

Chef's Specials

All Day Breakfast from from 10AM

  • Smashed Avocado & Eggs

    2 poached eggs, tomato & pineapple salsa, sourdough toast

    $15

  • Full Breakfast

    eggs [poached, fried or scrambled], bacon, sausages, grilled tomatoes, sautéed garlic mushroom, smokey house made cannellini beans, sourdough toast

    $23

  • Bacon & Eggs Benedict

    English muffin, bacon, 2 poached eggs, hollandaise  

    $20

  • Spanish Omelette

    chorizo, sliced potato, red onion, tomato, capsicum, cheese, sour dough bread

    $20

  • Vegetarian breakfast (V)

    eggs [poached, fried or scrambled], grilled tomato, sautéed garlic mushroom, potato rosti, smokey house made cannellini beans, wilted baby spinach, sourdough toast

    $19

  • Pulled Pork Bao Buns (3)

    Pulled Pork, coleslaw, lime & chili aioli

    $19

  • Pork & prawn dumplings (5)

    house-made, steamed, served with a soy sauce dipping sauce

    $12

  • Shakshuka (V)

    2 eggs poached in a bed of spicy sauteed tomato & capsicum w. sour dough bread

    $14

  • Smokey Homemade Cannellini Beans (V)

    spicy tomato salsa, sourdough toast (add crumbled feta $3) (add chorizo $4)

    $14

  • French Toast

    crispy bacon, maple syrup

    $15

  • Eggs

    2 eggs (poached, fried or scambled), sourdough toast (add feta & spring onion $3)

    $12

  • Various 'add-ons' available when a main breakfast dish has been ordered

  • hollandaise sauce, grilled tomato half, feta, smokey cannellini beans

    $3

  • bacon, sausage, mushroom, avocado, chorizo, potato rosti

    $4

  • Breads

    Gluten free toast

    $4

  • Sourdough Toast

    $3

Children 12 and under - $10 each OR $16.00 with a middy of soft drink and a jelly with a scoop of ice cream

Mains

  • | Kids Pizza

    | Cheese, ham, pineapple

    $10

  • | Crumbed Squid Rings

    | with chips

    $10

  • | Chicken Schnitzel

    | with chips ‘n’ salad

    $10

  • | Fish ‘n’ Chips

    | |

    $10

  • | Bangas and Mash

    $10

KID'S MEAL

  • Choose any of the above in a 'Kid's Meal' & your Child receives a middy of soft drink and a jelly with a scoop of ice cream

    $16

In a hurry, or in a big group? Use our Preorder Menu!

Specials on the OPH Pre-Order Menu change weekly and are available from Wednesday 6pm through to Wednesday lunch, unless sold out - if you are pre ordering early in the week for a time later in the week, please confirm with staff what the specials for your order will be on the day you'll be joining us.

Any large bookings can be arranged. Give Anna a call and we can set aside an area for you. Please call 08 9349 3311 to discuss.

OPH Pre- order Menu

Opening Hours

The Main Lounge, Bar & GardenFrom 10am every day for All Day Breakfast and main meals

Kitchen
 Monday to Sunday: Brreakfast, Lunch & Dinner - 10am to late

last orders 1/2 an hour before closing times
If you would like a meal but are running late, give us a call on 9349 3311 option 1, our staff will try to accommodate your needs whenever possible!