Come in from 10am every day to try our delicious New Spring/Summer Menu
The Main Garden of the Osborne Park Hotel seating area is the perfect place to enjoy the new additions our talented Chefs have added to the 2020 à la carte menu.
Fresh selections like Chili Prawn Spaghetti, Crispy Skin Barramundi, Pizzas, all the pub classics and from our Asian Corner: Nasi Goreng, Korean Fried Chicken Burger, Chilli Mussels, Dumplings, Roast Beetroot, Feta, Walnut & Avocado salad. With all the Bistro favourites, the OPH is providing a menu for every appetite and taste!
Our friendly Staff are happy to look after you, if you have any dietary requirements please let our Waitstaff know, such that we can accommodate your needs as best we can.
Eat at OPH
The Menu is designed by our Head Chef Randy Vinta, who puts all his personality into his food which is not just good and tasty but is full of flavour and colour with an infusion of ingredients and aromas.
By the way you can bring your dog, on a lead, into the Main Garden area - well behaved dogs are welcome!
There’s a huge variety of dishes and service commences from 10am each day, with our huge breakfast menu till 12, followed by an all day menu from 12pm to late.
Please advise our waitstaff if you are part of a group when you order in The Main and wish to eat together, otherwise meals are served as per individual orders.
If you would like to pre order for a large booking, please call the hotel and we will email you a preorder sheet to use. We note that split billing is not always possible on pre orders and that collection of monies from each customer by organisers is much appreciated.
The Hotel, Kitchen, Harry Brown, Bottlemart are closed on Christmas Day and Good Friday. Our kitchen is also closed on Boxing Day, whilst our Bars and Bottlemart are open.