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Come in from 10am every day to try our delicious Winter Menu

The Main Garden of the Osborne Park Hotel seating area is the perfect place to enjoy the new additions our talented Chefs have added to the 2021 à la carte menu.

Fresh selections like Chili Prawn Spaghetti, Crispy Skin Salmon, Pizzas, all the pub classics and from our Asian Corner: Nasi Goreng, Mie Goreng, Chilli Mussels, Dumplings,. With all the Bistro favourites, the OPH is providing a menu for every appetite and taste!

Our friendly Staff are happy to look after you, if you have any dietary requirements please let our Waitstaff know, such that we can accommodate your needs as best we can.

Eat at OPH

The Menu is designed by our Head Chef Randy Vinta, who puts all his personality into his food which is not just good and tasty but is full of flavour and colour with an infusion of ingredients and aromas.

By the way you can bring your dog, on a lead, into the Main Garden area – ask one of our staff for a water bowl

There’s a huge variety of dishes and service commences from 10am each day, with our breakfast menu till 11:30, followed by an all day menu from 11:30am to late.

Please advise our waitstaff if you are part of a group when you order in The Main and wish to eat together, otherwise meals are served as per individual orders.

If you would like to pre order for a large booking, please call the hotel and we will email you a preorder sheet to use. We note that split billing is not always possible on pre orders and that collection of monies from each customer by organisers is much appreciated.

The Hotel, Kitchen, Harry Brown, Bottlemart are closed on Christmas Day and Good Friday. Our kitchen is also closed on Boxing Day, whilst our Bars and Bottlemart are open.

View Current Meal Deals

SNACKS

  • Garlic Bread (4) V

    grilled sourdough bread, garlic butter

    $8

  • Chicken Liver Pate

    chicken livers, thyme, bacon pate served with toasted ciabatta, caramelised onion

    $16

  • Corn & Chorizo Croquettes (3)

    corn, chorizo, béchamel sauce, crumbed and fried served with aioli

    $15

  • Smoked Salmon & Roquette Bruschetta (4)

    garlic bread base topped with salmon, capers, red onion & dill

    $15

  • Grilled Garlic Corn Cobettes V

    served with chipotle mayo

    $8

  • Thai Fish Cakes GF

    served with a lime dipping sauce

    $15

  • Chicken Wings (500g)

    served with a spicy sweet chilli tomato sauce

    $15

  • Shrimp Cocktail GF

    shrimps, shredded lettuce, lemon, wasabi cocktail sauce

    $12

  • Szechuan Scored Squid

    served with a medley of pickled vegie garnish and nam jim sauce

    $15

  • Mussels GF

    in white wine, coriander, Asian herbs served with garlic bread

    $15

MAIN

  • Porterhouse Steak GFO

    250g steak served with chips and salad or crispy smashed chat potatoes and steamed vegetables. Choice of chimichurri, mushroom, pepper or garlic sauce

    $34

  • Scotch Fillet Steak GFO

    250g steak served with chips and salad or crispy smashed chat potatoes and steamed vegetables. Choice of chimichurri, mushroom, pepper or garlic sauce Choice of mushroom, pepper or garlic sauce Add On Surf & Turf +$8

    $38

  • Creamy Lemon Parmesan Chicken Piccata

    parmesan floured chicken breast in a creamy, caper, lemon, parsley sauce served with side of aglio e olio spaghetti

    $28

  • Grilled Butterflied Tiger Prawns GF

    Tiger prawns butterflied, sauteed in olive oil, garlic, parsley, white wine served with Russian salad of boiled eggs, gherkins, potatoes, peas, carrots, onion in a creamy mayonnaise

    $26

  • Antipasti Salmon in a parcel GF

    Salmon in a paper parcel of semi dried tomatoes, fresh basil, fresh dill, capers, garlic, pitted olives, charred artichoke served with herbed chat potatoes (be careful, hot steam deliciousness escapes when opened)

    $30

  • Marinated Lamb French Cutlets (3) GF

    herb and olive oil marinated lamb cutlets served with Couscous salad of cucumber, roast capsicum, spring onions, Feta, pine-nuts with pesto dressing

    $28

  • Tandoori Chicken Breast GF

    grilled chicken breast, cos lettuce, tomato, cucumber salad with ranch dressing

    $24

  • Pan-fried Barramundi GF

    with caramelised lemon, smashed, crispy, roasted chat potatoes and Asian greens

    $34

  • Sticky Pork GF

    Pork marinated in Hoi Sin sauce served with apple, celery, cabbage slaw in a yoghurt dressing and shrimp egg fried rice

    $28

  • Asian BBQ Beef Rainbow Salad GF

    slivers of marinated beef, tomato, cucumber, lettuce, carrot, avocado, spring onion, radish, Asian herbs with a soy sesame dressing

    $26

  • Nasi Goreng

    Indonesian hot and spicy stir fried rice served with a runny fried egg and 3 chicken satay sticks

    $26

  • Spaghetti - have it your way…

    Choice of Sauce: Garlic Cream, Napolitana, Pesto choice of chicken, prawn, bacon or vegetarian

    $24

  • Chilli Oil Hokkien Noodles

    Hokkien noodles and Asian green with a runny fried egg add Szechuan Squid +5 add chicken +6 add prawn +6

    $18

  • Feta Potato Cakes V

    2 Feta, onion, fesh herbs, smoked paprika, potato cakes served with Greek Salad

    $22

  • Crispy Grilled Feta V

    crispy grilled feta and fricassee of butter beans, red peppers, spinach, passata served with toasted ciabatta add Szechuan Squid +5 add chicken +6 add prawn +6

    $18

  • Mediterranean Quinoa Salad Bowls VGO, V

    chickpeas, quinoa, semi-dried tomato, red onion, parsley, olives, roasted capsicum, cucumber with a tahini & tzatziki dressing add Szechuan Squid +5 add chicken +6 add prawn +6

    $20

  • Ratatouille V

    medley of sauteed eggplant, capsicum, zucchini, tomato and onion served with toasted ciabatta bread add Szechuan squid +5 add chicken +6 add prawn +6

    $18

  • Russian Salad V

    boiled egg, gherkins, potatoes, peas, carrots, onion in a creamy mayonnaise add Szechuan Squid +5 add chicken +5 add prawn +6

    $18

SIDES

  • Beer Battered Chips

    served with tomato sauce and aioli

    $12

  • Shrimp Egg Fried Rice

    shrimps, rice, fried egg, peas, spring onion, Asian spices

    $10

  • Satay Chicken Sticks (5)

    served with satay sauce

    $15

  • Feta Saucy Butter Beans V

    feta, butter beans, red peppers, spinach, passata

    $8

  • Ratatouille V, VG

    medley of egg plant, capsicum, zucchini, tomato, onion

    $8

  • Aglio e Olio V

    spaghetti with garlic, chilli, parmesan and olive oil

    $10

  • Russian Salad V

    $10

  • Cos Salad with Ranch Dressing V

    $8

  • Greek Salad V

    $10

  • Garden Salad V

    $6

  • Couscous Salad V

    $10

PUB GRUB

  • Porterhouse Chimichurri-Style Steak Sandwich

    ciabatta bread, roquette, lettuce, American cheese, caramelised onion, raw onion slice, tomato, chipotle mayo with beer battered chips

    $25

  • House Made Smashed Beef Burger

    beef mince, potato burger bun, melted American cheese, pickle, lettuce, tomato, mustard, kewpie mayo with beer battered chips

    $21

  • Vegetarian Burger V

    house made zucchini, corn & chia fritter, potato bun, garlic yoghurt, lettuce with hand cut potato chips

    $18

  • Harissa-Glazed Chicken Burger

    grilled harissa marinated chicken breast, potato bun, lettuce, tomato, mayo, pickled vegetables, beer battered chips

    $22

  • Chicken Parmigiana

    crumbed chicken breast, ham, cheese, Napolitana sauce with salad and beer battered chips

    $23

  • Fish and Chips

    battered Whiting fish fillet, tartare sauce with salad, beer battered chips

    $22

  • Nachos GF

    BBQ pulled pork, corn chips, sour cream, avocado & tomatillo with a coriander and lime salsa

    $22

PIZZAS

  • Caprese Pizza V

    vine ripened tomatoes, buffalo mozzarella, fresh basil with a drizzle of olive oil on a tomato & mozzarella cheese base

    $18

  • Porky Pizza

    bacon, pulled pork, sausages with fresh tomato and chilli on a tomato & mozzarella cheese base

    $23

  • Antipasto Pizza V

    semi dried tomatoes, roasted capsicum, eggplant, pitted olives, artichokes, fresh roquette on a tomato & mozzarella cheese base

    $21

  • Chilli Chicken and Mango Pizza

    chicken morsels, red onion, jalapeno, mango slices, harissa mayo on a tomato and cheese base

    $21

  • Garlic Prawn and Chilli Pizza

    marinated garlic prawns, chilli, red onion, capers with a béchamel garlic drizzle

    $23

  • Gluten Free Pizza Base

    $3

DESSERTS

  • Eton Mess

    meringue, cream, berry coulis, fresh fruit

    $12

  • Sticky Date Pudding

    served warm with caramel sauce & cream

    $10

  • Chocolate Lava Cake

    served warm with berry compote & vanilla bean ice cream

    $10

  • Fried Ice Cream

    coconut encrusted vanilla bean ice cream served with fresh fruit

    $10

  • Affogato

    2 scoops of vanilla ice cream, shot of espresso coffee

    $10

  • Ice Cream

    2 Scoops, vanilla ice cream

    $6

Chef's Specials

  • While we are introducing our New Menu there will be no Chef Specials

Breakfast from 10AM

  • All Day Breakfast

    2 eggs, bacon, sausage, grilled tomato, mushroom, beans, hash brown

    $22

  • Smashed Avocado & Eggs

    2 poached eggs, ciabatta bread

    $18

  • Shakshuka (V)

    2 eggs poached in a bed of spicy sauteed tomato & capsicum w. toast

    $16

  • French toast

    served with tomato sauce

    $12

  • French Toast

    crispy bacon, maple syrup 

    $20

  • Eggs

    2 eggs (poached, fried or scambled), sourdough toast (add feta & spring onion $3)

    $12

  • Various 'add-ons' available when a main breakfast dish has been ordered

  • bacon, sausage, avocado,

    $5

  • mushrooms, canellini beans

    $4

  • Feta, hash brown, toast, egg, hollandaise sauce

    $3

  • tomato sauce

    $2

PANCAKES

  • Plain

    butter & maple syrup, cream

    $12

  • Bacon

    bacon and maple syrup

    $17

  • Nutella

    cream

    $16

  • Mango Sorbet Pavlova

    meringue, cream & mango sorbet, passion fruit

    $10

  • Sticky Date Pudding

    served warm w/ caramel sauce & vanilla ice cream

    $10

  • Chocolate Brownie

    served warm w/ berry compote & vanilla ice cream

    $9

  • Apple Pie Crumble

    served warm w/ vanilla ice cream

    $10

  • Amaretto Affogato

    2 scoops of vanilla ice cream, shot of espresso coffee, 15ml Amaretto Liquer

    $14.5

  • Affogato

    2 scoops of vanilla ice cream, shot of espresso coffee

    $10

  • Icecream

    2 Scoops vanilla icecream

    $6

Children 12 and under - $10 each OR $16.00 with a middy of soft drink and a jelly with a scoop of ice cream

Mains

  • | Kids Pizza

    | Cheese, ham, pineapple

    $10

  • | Crumbed Squid Rings

    | with chips

    $10

  • | Chicken Schnitzel

    | with chips ‘n’ salad

    $10

  • | Fish ‘n’ Chips

    | |

    $10

  • | Bangas and Mash

    $10

KID'S MEAL

  • Choose any of the above in a 'Kid's Meal' & your Child receives a middy of soft drink and a jelly with a scoop of ice cream

    $16

In a hurry, or in a big group? Use our Preorder Menu!

Specials on the OPH Pre-Order Menu change weekly and are available from Wednesday 6pm through to Wednesday lunch, unless sold out - if you are pre ordering early in the week for a time later in the week, please confirm with staff what the specials for your order will be on the day you'll be joining us.

Any large bookings can be arranged. Give Anna a call and we can set aside an area for you. Please call 08 9349 3311 to discuss.

OPH Pre- order Menu

Opening Hours

The Main Lounge, Bar & GardenFrom 10am every day for All Day Breakfast and main meals

Kitchen
 Monday to Sunday: Breakfast, Lunch & Dinner - 10am to late

last orders 1/2 an hour before closing times
If you would like a meal but are running late, give us a call on 9349 3311 option 1, our staff will try to accommodate your needs whenever possible!