08 9349 3311
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Come in from 10am every day to try our delicious Menu. Breakfast items available all day!

The Main Garden of the Osborne Park Hotel seating area is the perfect place to enjoy the new additions our talented Chefs have added to the 2020 à la carte menu.

Fresh selections like Chili Prawn Spaghetti, Crispy Skin Barramundi, Pizzas, all the pub classics and from our Asian Corner: Nasi Goreng, Stirfriy, Dumplings, With all the Bistro favourites, the OPH is providing a menu for every appetite and taste!

Our friendly Staff are happy to look after you, if you have any dietary requirements please let our Waitstaff know, such that we can accommodate your needs as best we can.

Eat at OPH

The Menu is designed by our Head Chef Randy Vinta, who puts all his personality into his food which is not just good and tasty but is full of flavour and colour with an infusion of ingredients and aromas.

There’s a huge variety of dishes and service commences from 10am each day, with an all day menu from 10am to late.

Please advise our waitstaff if you are part of a group when you order in The Main and wish to eat together, otherwise meals are served as per individual orders.

If you would like to pre order for a large booking, please call the hotel and we will email you a preorder sheet to use. We note that split billing is not always possible on pre orders and that collection of monies from each customer by organisers is much appreciated.

We are closed on Christmas Day and Good Friday, and our kitchen is also closed on Boxing Day, whilst our Bars and Bottlemart are open.

View Current Meal Deals

Snack & Share

  • Garlic Bread (4)

    grilled sourdough bread, garlic butter

    $7

  • Beer Battered Steakhouse Fries

    side of gravy or ketchup & aioli

    $10

  • Wedges & Sauces

    sour cream & sweet chili sauce

    $12

PIZZAS

  • The Butcher's Apprentice

    cacciatore, beef, bacon, chicken, onion, mushroom, capsicum, BBQ sauce drizzle, mozzarella, Napolitana sauce

    $23

  • The Garden's Bounty (V)

    spinach, caramelised onion, roasted pumpkin & capsicum, feta

    $20

  • Margherita Pizza (V)

    fresh tomato and basil leaves, mozzarella, Napolitana sauce

    $17

  • Gluten Free Pizza Base

    $3

  • Pizza Extra Add-Ons

    bacon or cacciatore

    $2 each

  • marinated artichokes

    $1 each

  • vegetables

    $.50 each

MAIN

  • Crispy Skin Barramundi (GF)

    Greek salad, sweet potato chips

    $30

  • Chili Con Carne Nachos (GF)

    cheddar cheese, sour cream, guacamole, spicy beef & bean salsa, jalapeño

    $20

  • Fish 'n' Beer Battered Chips

    New Zealand whiting fillets, tartare sauce, garden salad, beer battered chips

    $20

  • Salt 'n' Pepper Squid

    chipotle & lime aioli, garden salad, beer battered chips

    $20

  • Steak Roll

    porterhouse steak, bacon, lettuce,cheddar cheese, aioli, onion & tomato relish w. beer battered chips

    $22

  • Angus Beef Burger

    bacon, cheese, tomato, lettuce, tomato sauce, aioli w. beer battered chips

    $22

  • Chicken Satay Burger

    marinated chicken fillet, fresh tomato, lettuce, jalapenos, aioli, satay sauce w. beer battered chips

    $22

  • Classic Caesar Salad w. Grilled Chicken Fillet

    soft boiled egg, croutons, crispy bacon, parmesan cheese

    $22

  • Chicken Parmigiana

    bacon, marinated eggplant, nap sauce, cheese, w. garden salad, beer battered chips

    $20

  • Chili Mussels (GFO)

    chilli, garlic, tomato sauce, parsley, warm bread

    $20

  • Chili Prawn Spaghetti

    garlic, chilli, cherry tomatoes & fresh herbs Gluten Free Pasta 3

    $26

  • Guinness Pie (GFO)

    slow cooked beef stew in stout, mushrooms, topped w puff pastry, creamy mash & peas, gravy

    $22

  • Beef Lasagne

    luscious beef ragu, mozarella cheese layers, deliciously fluffy pasta sheets w. garden salad

    $20

  • 300 g Porterhouse Steak (GFO)

    | choice of either: mash & seasonal vegies roasted veggies & salad beer battered chips & garden salad choice of sauce: gravy/mushroom/pepper/garlic

    $35

  • Surf 'n' Turf Option - add on 4 prawns & garlic sauce

    $6

  • Extra Sauces

    $3

Asian Delicacies

  • Nasi Goreng w. either Chicken or Beef Satay Sticks

    stir fried rice w. seasonal vegetables, fried egg, satay sauce, pickled vegetables

    $24

  • Stir Fried Noodles - Chicken or Beef

    rice noodles, soy sauce, seasonal vegetables

    $20

  • add Prawn

    $3

  • Pork and Prawn Dumplings (6)

    steamed, dipping soy sauce with rice and pickled veg

    $20

KIDS

  • Kid's Meal includes any one of dishes below

    including a middy of soft drink and a jelly & scoop of ice cream

    $16

  • Kiddo's Pizza

    8" Hawaiian Pizza

    $10

  • Chicken Schnitzel

    all served w fries and cucumber slices

    $10

  • Battered Fish

    all served w fries and cucumber slices

    $10

  • Crumbed Squid Rings

    all served w fries and cucumber slices

    $10

  • Bangers and Mash

    Sausage, mash and peas

    $10

Chef's Specials

  • Grilled Haloumi, Mango & Quinoa Salad

    add prawn: $6 add chicken: $5

    $20

  • Pulled 5 Spiced Duck Sliders (3pcs)

    cabbage & cucumber slaw, crushed peanuts, hoisin mayo

    $23

  • Crispy Deep Fried Chicken Wings

    homemade spicy chili sauce, BB chips

    $24

  • Asian Crazy Rice Bowl

    chicken & cashew stirfry, chili, fried egg on top *(no chilli option)

    $25

  • Spicy Beef Rendang Curry

    coconut rice, prawn cracker, vegetable pickle

    $26

  • BBQ Pork Ribs

    OPH coleslaw, BB chips

    $28

  • Marinated Grilled Lamb Loin Chop

    roasted vegetable, crushed minted peas, whipped feta, rosemary honey sauce

    $30

All Day Breakfast from from 10AM

  • Smashed Avocado & Eggs

    2 poached eggs, tomato & pineapple salsa, sourdough toast

    $15

  • Full Breakfast

    eggs [poached, fried or scrambled], bacon, sausages, grilled tomatoes, sautéed garlic mushroom, smokey house made cannellini beans, sourdough toast

    $23

  • Bacon & Eggs Benedict

    English muffin, bacon, 2 poached eggs, hollandaise  

    $20

  • Shakshuka (V)

    2 eggs poached in a bed of spicy sauteed tomato & capsicum w. sour dough bread

    $14

  • Bacon and Egg Sandwich

    Bacon, egg, lettuce, tomato and tomato Sauce

  • Eggs

    2 eggs (poached, fried or scambled), sourdough toast (add feta & spring onion $3)

    $12

  • Various 'add-ons' available when a main breakfast dish has been ordered

  • hollandaise sauce, grilled tomato half, feta, smokey cannellini beans

    $3

  • bacon, sausage, mushroom, avocado, chorizo, potato rosti

    $4

  • Breads

    Gluten free toast

    $4

  • Sourdough Toast

    $3

  • Chorizzo Spicy Scrambled Eggs

    fine Chorizzo, chilli, scrambled eggs

    $18

  • Sticky Date Pudding

    $10

  • Chocolate Lava Cake

    $10

Children 12 and under - $10 each OR $16.00 with a middy of soft drink and a jelly with a scoop of ice cream

Mains

  • | Kids Pizza

    | Cheese, ham, pineapple

    $10

  • | Crumbed Squid Rings

    | with chips

    $10

  • | Chicken Schnitzel

    | with chips ‘n’ salad

    $10

  • | Fish ‘n’ Chips

    | |

    $10

  • | Bangas and Mash

    $10

KID'S MEAL

  • Choose any of the above in a 'Kid's Meal' & your Child receives a middy of soft drink and a jelly with a scoop of ice cream

    $16

In a hurry, or in a big group? Use our Preorder Menu!

Specials on the OPH Pre-Order Menu change weekly and are available from Wednesday 6pm through to Wednesday lunch, unless sold out - if you are pre ordering early in the week for a time later in the week, please confirm with staff what the specials for your order will be on the day you'll be joining us.

Any large bookings can be arranged. Give Anna a call and we can set aside an area for you. Please call 08 9349 3311 to discuss.

OPH Pre- order Menu

Opening Hours

The Main Lounge, Bar & GardenFrom 10am every day for All Day Breakfast and main meals

Kitchen
 Monday to Sunday: Breakfast, Lunch & Dinner - 10am to late

last orders 1/2 an hour before closing times
If you would like a meal but are running late, give us a call on 9349 3311 option 1, our staff will try to accommodate your needs whenever possible!