Come in from 9.30 am every day to try our delicious Brunch Menu!
The Main Garden of the Osborne Park Hotel seating area is the perfect place to enjoy the new additions our talented Chefs have added to the 2020 à la carte menu.
Fresh selections like Spanish Braised Octopus, Chili Prawn Spaghetti, Slow Cooked Lamb, Pizzas, and from our new Asian Corner: delicious Tom Yum Soup, assorted Stirfries, nasi Goreng, Satays, and all the Bistro favourites, the OPH is providing a BIG menu for every appetite and taste!
Or try the variety of snacks and share plates that can make any gathering an occasion! Croquettes, Pork and Prawn Dumplings, Duck Spring Rolls, Sliders, Bao Buns, Chicken Poppers, Loaded up Fries.
Our friendly Staff would be happy to look after you, if you have any dietary requirements please let our Waitstaff know such that we can accommodate your needs as best we can.
Eat at OPH
The Menu is designed by our Head Chef Randy Vinta, who puts all his personality into his food which is not just good and tasty but is full of flavour and colour with an infusion of ingredients and aromas.
There’s a huge variety of dishes and service commences from 9:30am each day for Brunch in the Main (available in the OBar from opening at 10) and then our huge Seasonal Menu is available all day long from noon to late.
Please advise our waitstaff if you are part of a group when you order in The Main and wish to eat together, otherwise meals are served as per individual orders.
If you would like to pre order for a large booking, please Click on the tab below and print out the sheets with the names of your group beside their preference.
We note that split billing is not always possible on pre orders and that collection of monies from each customer by organisers is much appreciated.
We are closed on Christmas Day and Good Friday, and our kitchen is also closed on Boxing Day, whilst our OBar and Bottlemart are open.
