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Come in from 9.30 am every day to try our delicious Brunch Menu!

The Main Garden of the Osborne Park Hotel seating area is the perfect place to enjoy the new additions our talented Chefs have added to the Summer à la carte menu.

Fresh selections like Nori Wrapped Salmon on quinoa salad, Chilli Mussels, grilled Chicken fillets with iceberg wedge salad, Stirfry, Charred Halloumi & Mango Salad, Pizzas and all the Bistro favourites, the OPH is providing a BIG menu for every appetite and taste!

Or try the variety of snacks and share plates that can make any gathering an occasion! Croquettes, Pork and Prawn Dumplings, Duck Spring Rolls, Sliders, Bao Buns, Chicken Poppers, Loaded up Fries.

How about the NEW Value meals like the Family Fiesta - $65 for pasta, garlic bread, pizza, squid, battered fish, salad, onion rings, chips which is just one of the 3 available anytime!

Take advantage of this fantastic offer, please book!!!!

Eat at OPH

The Menu is designed by our Head Chef Randy Vinta, who puts all his personality into his food which is not just good and tasty but is full of flavour and colour with an infusion of ingredients and aromas.

There’s a huge variety of dishes and service commences from 9:30am each day for Brunch in the Main (available in the OBar from opening at 10) and then our huge Seasonal Menu is available all day long from noon to late..

Please advise our waitstaff if you are part of a group when you order in The Main and wish to eat together, otherwise meals are served as per individual orders.

If you would like to pre order for a large booking, please Click on the tab below and print out the sheets with the names of your group beside their preference.

We note that split billing is not always possible on pre orders.

We are closed on Christmas Day and Good Friday.

View Current Meal Deals

Snack & Share

  • Garlic Bread (4)

    grilled sourdough bread, garlic butter

    $7

  • Trio of Croquettes

    corn & chilli, chorizo & smoked cheese, chicken & mushrooms, each rolled twice in panko crumbs

    $13

  • Duck Spring Rolls (5)

    spring roll filled w duck & vegetables, hoisin sauce

    $15

  • Charred Garlic Buttered Corn Cobs (GF)(V)

    crumbed feta cheese, lime mayo

    $9

  • Chicken Satay Skewers (5) (GF)

    satay sauce, pickled carrot

    $16

  • Pork & Prawn Dumplings (5)

    steamed, dipping soy sauce

    $11

  • Salt 'n' Pepper Squid

    rings & tentacles, chipotle & lime aioli

    $15

  • Chili Chicken Buffalo Wings (1kg) (GFO)

    twice cooked, Asian hot sauce

    $14

  • Polenta Fingers (V)

    chilli & tomato chutney, fried polenta fingers

    $9

  • 1/2 kg of Prawns in shell (GF)

    sauteed in garlic butter, lemon wedges

    $23

  • Onion Rings (V)

    ranch dressing

    $9

  • Asian Greens (GF)

    green vegetables in garlic, chilli, oyster sauce

    $9

  • Beer Battered Steakhouse Fries

    side of gravy or ketchup & aioli

    $10

  • Wedges & Sauces

    sour cream & sweet chili sauce

    $10

  • 'Load 'em Up' ADD: to your fries or wedges -

    cheese, bacon, grilled onion

    $6

BUNS

  • Battered Fish - Bao Buns (3)

    chilli & pineapple salsa, coriander, lime, lettuce, chilli mayo

    $19

  • Cheesy Corn Sliders (3) (V)

    bechamel corn & chilli patties, fried zucchini, brioche buns

    $17

  • Crispy Pork - Bao Buns (3)

    Siracha mayo, crushed peanuts, pickled carrots

    $19

  • Chicken Poppers Sliders (3)

    corn chip crumbed chicken fillets, jalapeño & cheese filling, sweet chilli, brioche buns

    $19

PIZZAS

  • Bruschetta (V)

    diced tomatoes, red onions, garlic, oregano, basil, evoo on 8” pizza base

    $11

  • The Main

    bacon, chicken, onion, mushroom, capsicum, BBQ sauce drizzle, mozzarella, Napolitana sauce

    $21

  • Meat Lovers

    bacon, chicken, beef, sausage, chilli, mozzarella, Napolitana sauce

    $23

  • Margherita Pizza (V)

    fresh tomato and basil leaves, mozzarella, Napolitana sauce

    $17

  • Gluten Free Pizza Base

    $3

MAINS

  • Nori Wrapped Salmon

    quinoa & broccolini salad, ponzu dressing

    $31

  • Chicken Iceberg Wedge Salad (GF)

    crisp iceberg, cherry tomatoes, fried shallots, maple bacon, crumbled, blue cheese ranch dressing

    $25

  • Chilli Mussels (GFO)

    chilli, garlic, tomato sauce, parsley, warm bread

    $20

  • Half Crayfish - Olio Aglio & Pepperoncino (GFO)

    home made linguini, evoo, garlic, chilli, white wine, cherry tomatoes, parsley Gluten Free Pasta $3

    $35

  • Citrus Marinated Octopus Salad (GF)

    baby spinach leaves,cherry tomatoes, red onion, citrus olive oil dressing

    $24

  • Chicken & Mushroom Stir-Fry

    soy, garlic, ginger, chilli, kecap manis, rice noodles, seasonal veg

    $24

  • Charred Haloumi & Mango Salad (V) (GFO)

    salad greens, sunflower seeds, nuts, zucchini

    $24

  • Porterhouse Steak (GFO)

    300g msa steak, grilled tomato, seasonal veg, polenta fingers, choice of sauce

    $35

  • Surf 'n' Turf -

    add on 3 prawns, garlic cream sauce

    $6

  • Extra Sauces -

    gravy, mushroom, pepper, garlic

    $3

  • Add a side to any dish

    Steamed Rice, Side of Chips, Creamy Mash

    $5 each

BISTRO FAVOURITES

  • Chili Con Carne Nachos (GF)

    cheddar cheese, sour cream, guacamole, spicy beef & tomato salsa, jalapeño

    $21

  • Vegetarian Nachos (GF) (V)

    cheddar cheese, sour cream, guacamole, spicy tomato & vegetable salsa, jalapeño

    $17

  • Guinness Pie (GFO)

    slow cooked beef stew in stout, mushrooms, topped w puff pastry, creamy mash & peas, gravy

    $23

  • Fish 'n' Chips

    New Zealand whiting fillets, tartare sauce, garden salad, beer battered chips

    $25

  • Salt 'n' Pepper Squid

    rings & tentacles, chipotle & lime aioli, garden salad, beer battered chips

    $25

  • Steak Roll

    porterhouse, bacon, cheese, onion & tomato relish, cos lettuce, beer battered chips

    $25

  • Angus Beef Burger

    house made patty, horseradish mayo, cheese, onion & tomato relish, pickles, lettuce, beer battered chips

    $24

  • Crispy Pork (GF)

    nasi goreng, fried rice, vegetables, fried egg

    $26

  • Chicken Parmigiana

    bacon, eggplant, nap sauce, cheese, garden salad, beer battered chips

    $25

VALUE MEALS

  • Bun Platter

    3 crispy pork baos, 3 battered fish baos, 3 cheesy corn sliders, onion rings, chips

    $65

  • Family Fiesta

    4 chicken satay skewers, Margherita pizza, linguini olio, aglio, garlic bread, salt & pepper squid, beer battered fish, salad, onion rings, chips

    $65

  • Seafood Galore

    beer battered whiting, salt & pepper squid, chilli mussels, sauteed garlic prawns in shell, grilled chilli octopus, lemon wedges, salad, chips, tartare sauce, chipotle aioli

    $75

KIDS

  • $10 each or include a middy of soft drink and scoop of ice cream for $16

  • Kiddo's Pizza

    8" Hawaiian Pizza

    $10

  • Chicken Schnitzel

    all served w fries and cucumber slices

    $10

  • Battered Fish

    all served w fries and cucumber slices

    $10

  • Crumbed Squid Rings

    all served w fries and cucumber slices

    $10

Sauces

  • Pepper | Mushroom | Gravy | Garlic Cream | Jus | Habanero

    $3 each

Chef's Specials

  • Fish Tacos

    Avocado, julienne salad, lime and sour cream, served w/ beer battered chips

    $20

  • Crispy Skin Barramundi

    Macedonian salad & sweet potato chips.

    $32

  • Crumbed Pork Cutlet

    Roasted Chat potatoes and green vegetables

    $30

  • Stir Fry Beef & Hokkien Noodles

    Sliced beef and seasonal vegetables

    $24

  • Lamb Masala Curry

    Biryani rice, pappadums and mango chutney

    $26

Everyday on the OPH Main Garden is open for brunch from 9.30AM

  • Smashed Avocado & Eggs

    2 poached eggs, tomato & pineapple salsa, sourdough toast

    $15

  • Full Breakfast

    eggs [poached, fried or scrambled], bacon, pork sausage, grilled tomato, sautéed garlic spinach, smokey house made cannellini beans, sourdough toast

    $23

  • OPH Eggs Florentine

    bacon, wilted baby spinach, 2 poached eggs, hollandaise, sourdough toast   

    $20

  • Irish Breakfast

    2 fried eggs, grilled tomato, black pudding, Irish sausages, bacon, mash, sourdough toast

    $23

  • Vegetarian breakfast (V)

    eggs [poached, fried or scrambled], grilled tomatoes, sautéed garlic capsicums, Smokey house made cannellini beans, wilted baby spinach, sourdough

    $20

  • Crispy Pork - Bao Buns (3)

    Pulled Pork, Siracha mayo, crushed peanuts, pickled carrots

    $19

  • Pork & prawn dumplings (5)

    house-made, steamed, served with a soy sauce dipping sauce

    $11

  • Macedonian sautéed capsicums (V)

    slow roasted cherry tomatoes, poached egg, flat leaf parsley, crumbled feta, sourdough toast

    $14

  • Smokey homemade cannellini beans (V)

    spicy tomato salsa, crispy chorizo, sourdough add crumbled feta 3

    $14

  • French Toast

    crispy bacon, maple syrup

    $15

  • Eggs

    2 eggs (poached, fried or scambled), sourdough toast

    $12

  • Various 'add-ons' available

  • Sticky Date Pudding

    butterscotch sauce, vanilla gelato

    $11

  • Lemon Vodka Sorbet

    30ml of Finlandia Vodka, 2 scoops sorbet

    $13

  • Chocolate Lava Cake

    warm chocolate fondant, vanilla gelato

    $13

  • Affogato

    espresso coffee, 2 scoops of vanilla gelato

    $9

  • Mille Foglie

    layers of puff pastry, crema pasticcera, fruits

    $11

  • Mango & Passionfruit Meringue

    meringue base, mango ice cream, cream, passion fruit pulp

    $11

  • Summer Trifle

    port jelly, custard, fruit, berry compote, cream, savoiardi

    $11

Children 12 and under - $9.9 each OR $15.00 with a middy of soft drink and a scoop of ice cream

  • | Kids Pizza

    | Cheese, ham, pineapple

  • | Baby Wagyu Burger

    | with chips ‘n’ salad

  • | Chicken Schnitzel Burger

    | with chips ‘n’ salad

  • | Fish ‘n’ Chips

    | with salad

In a hurry, or in a big group? Use our Preorder Menu!

Specials on the OPH Pre-Order Menu change weekly and are available from Wednesday 6pm through to Wednesday lunch, unless sold out - if you are pre ordering early in the week for a time later in the week, please confirm with staff what the specials for your order will be on the day you'll be joining us.

Any large bookings can be arranged. Give Anna a call and we can set aside an area for you. Please call 08 9349 3311 to discuss.

OPH Pre- order Menu

Meal Specials 1
Meal Specials 2
Meal Specials 3
Meal Specials 4
Meal Specials 5

Opening Hours

The Main Lounge, Bar & Gardenfrom 9:30 every day, for Brunch,
Main Menu starts from 12 each day serving meals all day long into the evening
O Bar 10.00am each day
S Lounge
 Lunch: 12.00 noon till 3.00pm Thurs to Sun
Dinner: 6.00pm till late Wed to Sat
Kitchen
 9:30am serving brunch,
lunch & dinner 'til closing:
12.00 noon to 8.30pm Mon to Thurs, to 9pm Fri
last orders 1/2 an hour before closing times
If you would like a meal but are running late, give us a call on 9349 3311 option 1, our staff will try to accommodate your needs whenever possible!