New Menu Available
As the temperature is gradually getting colder, The Main Garden of the Osborne Park Hotel seating area is cosying up ready for the cool change: radiant heaters, café blinds, rugs and cushions make it the perfect place to enjoy the new additions our talented Chefs have added to the à la carte menu.
Hearty meal selections such as Laksa, BBQ Pork Ribs, Lamb Shanks, Risotto, Curry are all waiting to warm you up at the OPH.
Or try the variety of snacks and share plates that can make any gathering an occasion! Chorizo Croquettes, Pork and Prawn Dumplings, Vietnamese Prawn Balls, Chicken Poppers, Loaded up Fries.
How about the NEW Super Seafood Saturday Special, $60 for 2 pax gets you
2 glasses of our select white wine, and a delicious platter to share of beer battered fish, salt and pepper squid, chili mussels, grilled octopus, whitebait, prawns in shell, fries, garden salad and sauces – to take advantage of this fantastic offer, please book!!!!
Eat at OPH
The Menu is designed by our Head Chef Jonathan Montebello, who puts all his personality into his food which is not just good and tasty but is full of flavour and colour with an infusion of ingredients and aromas.
There’s a huge variety of dishes and service commences from 9:30am each day for Brunch in the Main (available in the OBar from opening at 10) and then our huge Seasonal Menu is available all day long from noon to late..
Our Pre Order Menu, on the separate tab, makes pre ordering your group’s requirements easy.
Please advise our waitstaff if you are part of a group when you order in The Main and wish to eat together, otherwise meals are served as per individual orders.
If you would like to pre order for a large booking, please Click on the tab below and print out the sheets with the names of your group beside their preference.
We note that split billing is not always possible on pre orders.
We are closed on Christmas Day and Good Friday.
