08 9349 3311
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Come in from 10am every day to try our delicious New Spring/Summer Menu

The Main Garden of the Osborne Park Hotel seating area is the perfect place to enjoy the new additions our talented Chefs have added to the 2020 à la carte menu.

Fresh selections like Chili Prawn Spaghetti, Crispy Skin Barramundi, Pizzas, all the pub classics and from our Asian Corner: Nasi Goreng, Korean Fried Chicken Burger, Chilli Mussels, Dumplings, Roast Beetroot, Feta, Walnut & Avocado salad. With all the Bistro favourites, the OPH is providing a menu for every appetite and taste!

Our friendly Staff are happy to look after you, if you have any dietary requirements please let our Waitstaff know, such that we can accommodate your needs as best we can.

Eat at OPH

The Menu is designed by our Head Chef Randy Vinta, who puts all his personality into his food which is not just good and tasty but is full of flavour and colour with an infusion of ingredients and aromas.

By the way you can bring your dog, on a lead, into the Main Garden area - well behaved dogs are welcome!

There’s a huge variety of dishes and service commences from 10am each day, with our huge breakfast menu till 12, followed by an all day menu from 12pm to late.

Please advise our waitstaff if you are part of a group when you order in The Main and wish to eat together, otherwise meals are served as per individual orders.

If you would like to pre order for a large booking, please call the hotel and we will email you a preorder sheet to use. We note that split billing is not always possible on pre orders and that collection of monies from each customer by organisers is much appreciated.

The Hotel, Kitchen, Harry Brown, Bottlemart are closed on Christmas Day and Good Friday. Our kitchen is also closed on Boxing Day, whilst our Bars and Bottlemart are open.

View Current Meal Deals

NIBBLES

  • Warm Marinated Olives

    turkish bread

    $8

  • Garlic Bread (4)

    grilled sourdough bread, garlic butter

    $8

  • Antipasto Plate (for 2)

    cured meats, olives, feta, hummus, pickles, onion jam, Turkish bread

    $30

  • Pork & Prawn Dumplings (5)

    soy sauce w. chilli, cabbage

    $18

  • Garlic Prawn (6)

    bread

    $16

  • Chilli Fried Chicken Wings

    hot hot hot chilli dipping sauce

    $20

  • White Anchovy Garlic Bruschetta (4)

    $15

  • Spicy Cauliflower Floretts

    hummus, pine nuts

    $18

  • Satay Skewers (5)

    choice of beef or chicken, cucumber

    $15

  • Chilli Con Carne Nachos

    Sour Cream, jalapeños, guacamole, spicy beef and bean

    $20

  • House Made Sausage Roll

    spicy tomato sauce

    $12

  • Beer Battered Steakhouse Fries

    rosemary chicken salt, ketchup & aioli

    $11

  • Wedges & Sauces

    sour cream & sweet chili sauce

    $13

BURGERS

  • Korean Fried Chicken Burger

    potato bun, kimchi, slaw, aioli, hot sauce w. beer battered chips

    $23

  • Angus Beef Burger

    bacon, lettuce, tomato, aioli, caramelised onions w. beer battered chips

    $23

  • Steak Sandwich

    bacon, lettuce, tomato, aioli, caramelised onions w. beer battered chips

    $25

  • Bacon & Egg Burger

    potato bun, bacon, egg, BBQ sauce w. beer battered chips

    $15

  • Pulled Pork Sliders

    potato bun, hoisin sauce, cabbage slaw, pickles, crushed peanuts w. beer battered chips

    $23

  • Duck Bao Buns

    hoisin sauce, cucumber w. beer battered chips

    $24

MAIN

  • 250 G Scotch Fillet Steak

    choice of chips & salad or mash and veg, plus one sauce included - mushroom, garlic, pepper or gravy Surf and Turf option +$8

    $36

  • 250 g Porterhouse Steak (GFO)

    choice of chips & salad or mash and veg, plus one sauce included - mushroom, garlic, pepper or gravy Surf and Turf option +$8

    $32

  • Crispy Skin Barramundi (GF)

    baked sweet potato, broccolini, lemon sauce

    $32

  • Chili Prawn Spaghetti

    garlic, chilli, cherry tomatoes & fresh herbs Gluten Free Pasta +$3

    $26

  • Pork Belly

    apple sauce, sautéed cauliflower, baked sweet potato

    $29

  • Nasi Goreng w. either Chicken or Beef Satay Sticks

    stir fried rice w. seasonal vegetables, fried egg, satay sauce, pickled vegetables

    $26

  • Chili Mussels (GFO)

    chilli, garlic, tomato sauce, parsley, sour dough bread

    $22

  • Thai Vegetable Curry

    lemongrass, coconut, seasonal vegetables, rice Chicken +$2 Prawn +$6

    $22

  • Chicken Parmigiana

    bacon, nap sauce, mozzarella cheese, w. garden salad, beer battered chips

    $22

  • Fish 'n' Beer Battered Chips

    beer battered whiting fillets, tartare sauce, garden salad, beer battered chips

    $21

  • Salt 'n' Pepper Squid

    lime chipotle, garden salad, beer battered chips

    $20

  • Chicken Schnitzel

    mash potato, baby beans, garlic butter

    $21

  • Creamy Pesto Pasta

    basil, broccolini, sun-dried tomato, fresh tomato, parmesan cheese Chicken +$2 Prawn +$6

    $22

  • SIDES: mash potato $5 garden salad $5 steamed vegetables $6 rice $4

  • Extra Sauces -Mushroom, Pepper, Garlic, Gravy

    $3

  • Extra Sauces - Aioli, Tomato, BBQ, Tartare, Lime Chipotle

    $1.50

SALADS

  • Thai Seared Beef Salad

    green papaya, baby beans, mint, coriander, chilli, tomato, peanuts, lime chilli dressing

    $28

  • Roast Beetroot & Feta Salad

    roasted walnuts, avocado, roquette, balsamic vinaigrette

    $24

  • Spicy Prawn Salad

    sautéed prawns, cherry tomatoes, pickled radish, cucumber, avocado, mango & chilli lemon dressing

    $28

  • Chicken Caesar Salad

    soft boiled egg, croutons, crispy bacon, parmesan cheese, cos lettuce, dressing White Anchovies option +$4

    $22

PIZZAS

  • Margherita Pizza (V)

    fresh tomato and basil leaves, bocconcini, Napolitana sauce

    $17

  • Inferno

    cacciatore, mozzarella, roasted capsicum, red onion, fresh chilli, habanero infused napolitana sauce

    $22

  • The Garden's Bounty (V)

    spinach, caramelised onion, roasted pumpkin & capsicum, feta

    $20

  • The Butcher's Apprentice

    cacciatore, beef, bacon, chicken, onion, mushroom, capsicum, onion, mozzarella, Napolitana sauce

    $23

  • Smokey BBQ

    chicken, bacon, red onion, capsicum, fresh chilli, BBQ sauce & aioli

    $22

  • marinated artichokes

    $1 each

  • vegetables

    $.50 each

  • Gluten Free Pizza Base

    $3

KIDS

  • Kid's Meal includes any one of dishes below

    including a middy of soft drink and a jelly & scoop of ice cream

    $16

  • Kiddo's Pizza

    8" Hawaiian Pizza

    $10

  • Chicken Schnitzel

    all served w fries and cucumber slices

    $10

  • Battered Fish

    all served w fries and cucumber slices

    $10

  • Crumbed Squid Rings

    all served w fries and cucumber slices

    $10

  • Bangers and Mash

    Sausage & mash

    $10

DESSERTS

  • Chilled Sago

    palm sugar, coconut milk, stewed rhubarb

    $10

  • Creme Caramel

    Filipino Style, "Leche Flan"

    $10

  • Sticky Date Pudding

    Vanilla Ice Cream

    $10

  • Chocolate Lava Cake

    Vanilla Ice Cream

    $10

  • Chocolate Caramel Slice

    $6

Chef's Specials

  • | Pulled Pork Tortilla Wrap

    | salad, chipotle mayo, served w/sweet potato chips

    $24

  • Chicken and Prawn Pad Thai

    stir fry rice noddles w/ Thai sweet and sour sauce

    $26

  • Spaghetti Bolognaise

    served w/ ciabata garlic bread

    $23

  • Stir Fry Chicken and Cashew Nut

    (chili, capsicum, onion, celery) steamed rice

    $25

Breakfast from 10AM

  • Fried rice & Marinated beef

    $22

  • Smashed Avocado & Eggs

    2 poached eggs, tomato & pineapple salsa, sourdough toast

    $18

  • Mushroom Arancini balls, pesto

    $14

  • House Made Sausage Rolls

    served with tomato sauce

    $12

  • Bacon & Eggs Benedict

    English muffin, bacon, 2 poached eggs, hollandaise  

    $20

  • Eggs

    2 eggs (poached, fried or scambled), sourdough toast (add feta & spring onion $3)

    $12

  • Shakshuka (V)

    2 eggs poached in a bed of spicy sauteed tomato & capsicum w. sour dough bread

    $16

  • Cheese Toastie

    french toast, bacon egg and chesse

    $20

  • Full Breakfast

    eggs [poached, fried or scrambled], bacon, sausages, grilled tomatoes, sautéed garlic mushroom, smokey house made cannellini beans, sourdough toast

    $22

  • Chorizo Spicy Scrambled Eggs

    fine Chorizzo, chilli, scrambled eggs

    $18

  • Vegan overnight pot

    apple, oats, chai seeds, nuts

    $12

  • Various 'add-ons' available when a main breakfast dish has been ordered

  • bacon, sausage, avocado,

    $5

  • mushrroms, cannellini beans, feta, hash brown, toast, egg

    $4

  • hollandaise sauce

    $3

  • tomato sauce

    $2

  • Breads

    Gluten free toast

    $4

  • Sourdough Toast

    $3

PANCAKES

  • Plain

    butter & maple syrup, cream

    $12

  • Bacon

    bacon and maple syrup

    $17

  • Grilled tomato

    tomato, feta, balsamic

    $15

  • Nutella

    cream

    $16

  • Blueberry

    blueberry compote, cream

    $14

  • CHILLED SAGO

    palm sugar, coconut milk, stewed rhubarb

    $10

  • CREME CARAMEL

    Filipino Style, "Leche Flan"

    $10

  • STICKY DATE PUDDING

    Vanilla Ice cream

    $10

  • CHOCOLATE LAVA CAKE

    Vanilla Ice cream

    $10

  • CHOCOLATE CARAMEL SLICE

    $6

Children 12 and under - $10 each OR $16.00 with a middy of soft drink and a jelly with a scoop of ice cream

Mains

  • | Kids Pizza

    | Cheese, ham, pineapple

    $10

  • | Crumbed Squid Rings

    | with chips

    $10

  • | Chicken Schnitzel

    | with chips ‘n’ salad

    $10

  • | Fish ‘n’ Chips

    | |

    $10

  • | Bangas and Mash

    $10

KID'S MEAL

  • Choose any of the above in a 'Kid's Meal' & your Child receives a middy of soft drink and a jelly with a scoop of ice cream

    $16

In a hurry, or in a big group? Use our Preorder Menu!

Specials on the OPH Pre-Order Menu change weekly and are available from Wednesday 6pm through to Wednesday lunch, unless sold out - if you are pre ordering early in the week for a time later in the week, please confirm with staff what the specials for your order will be on the day you'll be joining us.

Any large bookings can be arranged. Give Anna a call and we can set aside an area for you. Please call 08 9349 3311 to discuss.

OPH Pre- order Menu

Opening Hours

The Main Lounge, Bar & GardenFrom 10am every day for All Day Breakfast and main meals

Kitchen
 Monday to Sunday: Breakfast, Lunch & Dinner - 10am to late

last orders 1/2 an hour before closing times
If you would like a meal but are running late, give us a call on 9349 3311 option 1, our staff will try to accommodate your needs whenever possible!