We currently have no designated area that is a function room- but are still able to provide food platters for consumption –conditions do apply!

 Ask to speak to Donna for further information or please Email Us.

HOT PLATTER
ASSORTED PARTY PIES & SAUSAGE ROLLS
SERVED WITH BBQ AND TOMATO DIPPING SAUCES
$55 per platter

SEA LOVERS
CRUMBED PRAWNS
FISH GOUJONS
SALT & PEPPER CALAMARI
SERVED WITH LEMON WEDGES,
TARTARE AND SEAFOOD COCKTAIL DIPPING SAUCES
$80 per platter

FISH GOUJONS
BEER BATTERED FISH PORTIONS
SERVED WITH LEMON WEDGES ON A BED OF GREENS
$70 per platter

VEGETARIAN DELIGHT
MINI VEGETARIAN QUICHE
CRUMBED CHICKPEA & CORIANDER BALLS
ASSORTED VEGETABLE BATONS
TURKISH BREAD
SERVED WITH A CHOICE OF TWO HOMEMADE DIPS
Roasted Capsicum, Roasted Eggplant, Tzatziki or Spring Onion
$60 per platter

BBQ CHICKEN PLATTERS
SERVED HOT OR COLD
WITH A GARNISH OF QUARTERED TOMATOES ON A BED OF GREENS
Price is $70 per platter

VOL AU VENTS
SMALL PASTRY CASINGS WITH A CHOICE OF TWO FLAVOURS
Cheese & Chive, Creamed Corn & Bacon or Spicy Tomato & Kidney Bean
$60 per platter

COLD MEATLOVERS
SLICED PREMIUM HAM
SALAMI
MORTADELLA
CABANOSSI
SERVED WITH A SMALL BOWL OF PICKLED GARDINIERE (VEGETABLES)
$75 per platter

GOURMET CHEESE & OLIVES
CAMEMBERT, BRIE & VINTAGE BLUE
ALL SERVED WITH KALAMATA OLIVES, WATER CRACKERS,
DRIED FRUIT AND NUT SPRINKLE
$70 per platter
 

CHEESE & CRACKERS
QUALITY CHEDDAR CHEESE SERVED WITH AN ASSORTMENT OF CRACKER BISCUITS
$40 per platter

TURKISH BREAD & DIPS
SERVED WITH A CHOICE OF TWO HOMEMADE DIPS
Roasted Capsicum, Roasted Eggplant, Tzatziki or Spring Onion
$40 per platter

BRUSCHETTA BITES
CRUSTY BAGUETTE SLICES WITH A CHOICE OF TOPPING
DICED FRESH TOMATO, GARLIC, PARSLEY AND SPANISH ONION
OR
CREAM CHEESE AND CHIVE SPREAD WITH A SMOKED SALMON GARNISH
$55 per platter

ASSORTED SANDWICHES OR WRAPS
AN ASSORTMENT OF FILLINGS SERVED IN WHITE, WHOLEMEAL AND MULTIGRAIN BREAD OR MOUNTAIN BREAD WRAPS
$70 per platter

ASIAN PERSUASION
SPRING ROLLS
DIM SIMS
SAMOSA
MONEY BAGS
SERVED WITH SWEET CHILLI & PLUM DIPPING SAUCES
$60 per platter

PLEASE NOTE
All platters must be pre-ordered and paid for at least
1 week prior to the function date.
Only Cash and Credit Cards are accepted – sorry no cheques!
Each platter is sufficient for 15-20 persons approx.

At The Osborne Park Hotel, we look forward to making
every function an absolute success!