     | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Garlic Bread | $4.50 | |
| Three pieces of crisp Italian loaf drizzled with garlic and herb butter | ||
| Cherry Tomato Bruschetta | $14.50 | |
| Two pieces of grilled Italian loaf topped with crumbled feta, Spanish onion, fresh basil leaves and served with a green leaf and parmesan salad garnish | ||
| Chunky Fries | $6.00 | |
| Generous bowl served with tomato and aioli sauces | ||
| Seasoned Wedges | $7.50 | |
| Generous bowl served with sour cream and sweet chilli sauces | ||
| Steak Sandwich | $14.50 | |
| Tender scotch fillet with crisp lettuce, tomato, caramelized onions and delicious bbq and aioli sauces, served with chips | ||
| BLT | $12.50 | |
| Crispy bacon, lettuce, tomato, bbq sauce in a toasted bun, served with chips | ||
| Ham Toastie | $8.50 | |
| Ham, cheese and tomato toasted in a sandwich loaf, served with chips | ||
| Beef it Up BAD Burger | $15.00 | |
| A pattie with freshly made lean beef mixed with fresh herbs and onion topped with slices of chorizo and bacon and grated cheddar with tomato and bbq sauce and chips | ||
| Beef it Up GOOD Burger | $11.00 | |
| A pattie with freshly made lean beef mixed with fresh herbs and onion topped with lettuce, carrot, tomato and cucumber and grated cheddar with tomato and mayo served with chips | ||
| Chorizo , Ham and Cheese Melt | $13.50 | |
| A tasty meat lovers snack served with chips- you’ll feel like you’r e eating a pizza- well almost! | ||
| Garlic Prawn Penne Pasta | $17.00 | |
| Penne Pasta with juicy black tiger prawns tossed through sautéed garlic butter | ||
| Garlic Prawn Penne Pasta add chorizo | $20.00 | |
| Penne Pasta with juicy black tiger prawns tossed through sautéed garlic butter with slices of delicious sausage in a arrabiatta tomato sauce | ||
| Beer Battered Fish & Chips | $17.00 | |
| Fish fillets deep fried in a crisp beer batter, served with chips, garden salad and homemade tartare sauce | ||
| Salt and Pepper Squid | $15.50 | |
| Lightly seasoned squid, served with chips, salad and homemade cocktail sauce | ||
| Seafood Basket | $15.00 | |
| Golden fried fish, prawns, calamari, crab and scallop in a crisp batter, served with chips and garden salad with homemade tartare sauce | ||
| Chicken Parmigiana | $18.50 | |
| Golden crumbed chicken breast topped with ham, napolitana sauce and melted cheese, served with crunchy chips and garden salad | ||
| Scotch Fillet | $20.00 | |
| Prime fillet grilled to your liking, topped with your choice of port-wine, mushroom or peppercorn sauce, served with salad and your choice of chips or creamy mash
OR Add surf to your turf for $6.00 |
||
| Lamb Chops | $18.50 | |
| With sautéed spinach leaves, garlic mushrooms and grilled tomato
and mash |
||
| Or
Just mash and port wine gravy |
$16.50 | |
| Satay of the Day | $14.50 | |
| Check with staff to see what ‘s available- served with stir-fried vegetables and steamed rice | ||
| Bangers and Mash | $14.50 | |
| The favourite tummy satisfier served with a delicious onion gravy and toasted buttered bread | ||
| Greek Salad | SMALL | $8.50 |
| LARGE | $14.00 | |
| Fresh lettuce, tomato, cucumber, red onion, feta, kalamata olives and a traditional vinaigrette dressing | ||
|
Chefs Specials of the Day |
$12.50 | |
|
Avail Tues & Wed only for lunch
|
||
|
we gladly prepare any meal for takeaway convenience just advise staff first when placing and paying for your order at the bar |
||
Copyright 2008 The Osborne Park Hotel - Web Design By CTBHOST